OUR PRALINES

CUBAN RUM

Alte temperature: gli alcolati

Among our liqueur chocolates, Cuban Rum has always been the most loved and sold, a flavor that over the years has won over those who appreciate intense flavors rich in character.

The warm and aromatic notes of Cuban rum meet the sweetness and creaminess of white chocolate, creating an enveloping balance in which each ingredient manages to express its own personality.

An elegant and bold chocolate, which we chose to keep in our collection precisely because of the affection with which you have welcomed it over the years.

White chocolate (MILK, SOY), Cuban rum (11.88%), fresh cream (MILK), dark chocolate (SOY), glucose syrup, invert sugar, cocoa butter, anhydrous milk fat (MILK). Colourings: E172, E174, E104, E170, E153, E151. Anti-caking agents: E555, E551. Warning: E104 may have an adverse effect on children’s activity and attention.

May contain traces of HAZELNUT, PEANUT, WALNUT, PISTACHIO, SOY, PALM, SESAME, GLUTEN-CONTAINING CEREALS, MILK

Our chocolates must be stored at a temperature between 14°C and 16°C, in a cool, dry place, away from heat sources, direct light, and moisture, for a maximum of 21 days. Handcrafted and made without added preservatives, their shelf life is due to the delicate balance of the ingredients, the result of careful research and processing that respects the raw materials. Inadequate storage conditions may prematurely compromise their appearance, texture, and organoleptic characteristics. Each chocolate is an artisanal product, designed to be enjoyed at its peak freshness, when flavors, aromas, and textures best express their quality.

Codice prodotto: Cioccolatino al Rum Cubano
Produttore: Cioccolateria Tuccillo
Cioccolateria Tuccillo – Via Fontanelle, 90 – 83035 Grottaminarda (AV)

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